Flourless & vegetarian cake, this sponge is made with toasted walnuts and ground almonds, combined with a soft meringue between the layers. The nutty flavours are filled with a delectable chocolate and coffee mousse.
Ingredients: Walnuts, almonds, egg white, sugar, gluten-free flour, cream of tartar, dark chocolate, honey, milk, cream, butter, sour cream, coffee, cacao
Allergens: Walnuts, Almonds, eggs
Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us on firstname.lastname@example.org before ordering.