Our classic choux pastry is filled with our homemade recipe for creme patissiere to give you an indulgent center. This is served with a Belgian chocolate fondant combined with a freshly ground espresso shot.
Ingredients: Wheat flour, milk, water, butter, salt, eggs, sugar, vanilla, cornflour, coffee, cacao
Allergens: Wheat gluten, egg, milk
Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us on firstname.lastname@example.org before ordering.