PRE-ORDER FOR COLLECTION ONLY (N15 4LU) on the
17th, 18th and 19th of April 2025.
We recommend you place your order and checkout separately to any other items.
Bring a taste of Romanian tradition to your Easter celebration with our Pasca – a soft, enriched sweet bread filled with a creamy blend of sweet cheese, soured cream, raisins, vanilla, and lemon zest. Made using our signature brioche-style Cozonac dough, this beautifully baked treat is rich in flavour and history.
Perfect as a thoughtful gift or as the centrepiece of your festive table, each Pasca is crafted with care by our team in N15, North London.
What Makes It Special:
✔️ Traditional Cozonac-style dough enriched with rum, citrus zest, and vanilla
✔️ Soft, fragrant texture with a light, golden crust
✔️ Filled with a smooth mix of sweet cheese, soured cream, raisins, and lemon
✔️ Inspired by authentic Romanian Easter baking traditions
✔️ Pairs wonderfully with sparkling wine, coffee, or dessert wine
🌾 Ingredients:
Dough: Flour, milk, egg, salt, yeast, butter, orange zest, lemon zest, rum, sultanas, vanilla, sugar
Filling: Eggs, sugar, sweet cheese, soured cream, vanilla, lemon zest, raisins
⚠️ Allergens: Contains wheat (gluten), eggs, milk. Prepared in a bakery that handles wheat, eggs, peanuts, milk, and other nuts. May contain traces.
Freshly Made to Order – Collection Only
Each Pasca is made by hand with care and tradition in our North London bakery. Please contact hello@prestigepatisserie.com if you have any questions before placing your order.