This delicate cake has many layers. Starting with a peanut and hazelnut dacquoise sponge filled with milk chocolate and peanut caramel ganache. The crunchy texture comes from the white chocolate praline base with feuilletine.Add some chocolate caramel mousse, and finally, a layer of almond sponge. To finish it is topped with a chocolate tuile and caramelised peanut brittle.
Ingredients: sugar, butter, eggs, vanilla, flour, almonds, peanut butter, hazelnut praline, white chocolate, feuilletine, hazelnuts, peanuts, cream of tartar, milk chocolate, cream, salt, dark chocolate
Allergens: peanuts, nuts, milk, eggs, gluten
Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us on firstname.lastname@example.org before ordering.