PRE-ORDER FOR COLLECTION ONLY (N15 4LU) on the
17th, 18th and 19th of April 2025.
We recommend you place your order and checkout separately to any other items.
Individual Pasca Tart with Sweet Cheese – A Taste of Romanian Tradition
A Delicate, Personal-Sized Version of a Beloved Easter Classic
A classic Romanian Easter treat, reimagined as a delicate individual tart. Our Pasca with Sweet Cheese Tart brings together the best of traditional Eastern European baking and fine patisserie technique.
This personal-sized tart features a velvety filling of sweet cheese, soured cream, raisins, vanilla, and lemon zest, all encased in a golden, buttery shortcrust pastry. It’s inspired by Pasca, the beloved Romanian Easter bread traditionally made with brioche dough — but presented here as a refined, individual dessert.
What Makes It Special:
✔️ Inspired by Geanina’s Romanian family recipe
✔️ Rich, creamy centre with a soft and lightly tangy finish
✔️ Flaky, golden tart base for a satisfying texture contrast
✔️ Subtle sweetness with hints of citrus and vanilla
What’s Included?
🎓 One individual tart – perfectly portioned
🍰 Made with traditional ingredients and artisan techniques
🥟 A refined version of Romanian Pasca in tart form
☕ Ideal for teatime, gifting, or Easter dessert tables
Who Is This For?
✔️ Lovers of traditional Eastern European desserts
✔️ Those looking for an elegant Easter pastry
✔️ Fans of creamy, lightly sweet tarts
✔️ Anyone seeking a unique handmade gift or teatime treat
Product Details:
📍 Location: Prestige Patisserie, N15 4LU – North London
⏳ Collection Only – Handmade to order
📦 Size: One individual tart
🥛 Ingredients:
Pastry dough: Flour, milk, egg, salt, yeast, butter, orange zest, lemon zest, rum, sultanas, vanilla, sugar
Filling: Eggs, sugar, sweet cheese, soured cream, vanilla, lemon zest, raisins
⚠️ Allergens: Contains wheat (gluten), eggs, milk. Made in a bakery that also handles peanuts, other nuts, and wheat. May contain traces.
A Bite of Heritage – Freshly Made in North London
Each tart is handmade in our artisan kitchen using Geanina’s cherished family recipe. Whether you’re revisiting familiar flavours or discovering something new, this is a delicious way to enjoy a piece of Romanian tradition.