Pain au Chocolat – All-Butter Pastries with Belgian Chocolate
Indulgent, flaky, and filled with the finest Callebaut Belgian chocolate — our Pain au Chocolat is a luxurious staple in any breakfast spread or brunch box.
Made with 100% butter and fresh whole milk, each pastry is hand-laminated to create delicate, crisp layers that melt in the mouth. Inside, you’ll find rich bars of 55% dark chocolate for that perfect balance of bittersweet richness.
Baked fresh in our North London bakery, these pastries are a delicious way to treat yourself or your guests.
➡️ Minimum order: 4 pastries
🍫 Why You’ll Love Them:
- Filled with premium Callebaut Belgian chocolate
- Made with real butter and fresh milk for authentic French texture
- Hand-laminated for flaky pastry layers
- Perfect for breakfasts, brunches, gifts, or coffee moments
- Handmade and freshly baked in our Tottenham bakery
📦 Ordering Information:
- 🧺 Sold in sets of 4
- ⏳ Please allow 24–48 hours for baking
- 📍 Collection only from our bakery in N15, North London
🥛 Ingredients:
Wheat flour, fresh whole milk, sugar, yeast, butter, eggs, salt, dark chocolate 55%
⚠️ Allergens:
Contains: Wheat (gluten), milk, egg
Made in an environment where wheat, eggs, milk, peanuts, and other nuts are also handled. Trace allergens may be present.
Questions? Contact hello@prestigepatisserie.com before ordering.