Crafted with care, patience, and passion, our Medovik Cake is one of our most cherished creations — and it’s easy to see why it won a Great Taste Award in 2020.
This traditional Russian honey cake features six delicate layers of sponge infused with deep, caramelised burnt honey, folded gently into the dough for a uniquely rich flavour and tender crumb. The filling is made from dulce de leche slow-cooked for five hours, then combined with sour cream to create the perfect balance of sweetness and tang.
Each cake is rested for 12 hours before serving, allowing the cream to fully soak into the sponge, resulting in a melt-in-the-mouth texture that’s unforgettable.
Our Medovik Honey Cake is one of the most beloved cakes at Prestige Patisserie in North London.
Why You’ll Love It:
- Great Taste Award Winner 2020
- Made with burnt honey, slow-cooked dulce de leche, and cinnamon
- Balanced sweetness with a light nutty flavour
- Six layers of sponge and cream with melt-in-the-mouth texture
- Handmade from scratch in our North London patisserie
Ordering Information:
- Please order at least 48–72 hours in advance
- Collection from our patisserie in N15, North London.
- If preferred, customers are also very welcome to arrange their own courier for collection. We are happy to assist with safe handover to your chosen driver.
- Contact us for bespoke celebration sizes or larger orders
Ingredients:
Condensed milk, milk powder, milk, sugar, honey, butter, eggs, baking soda, salt, cinnamon, flour, double cream, sour cream, vanilla
Allergens:
Contains: Wheat (gluten), whole eggs, milk
Made in an environment that also handles wheat, peanuts, other nuts, and milk. Trace allergens may be present.
For allergen enquiries, email hello@prestigepatisserie.com before placing your order.
Medovik Cake FAQ
What is Medovik cake?
Medovik is a traditional Russian honey cake made from multiple thin layers of honey sponge filled with cream.
Why is Medovik so soft?
The cake is rested for several hours so the cream softens the honey sponge layers, creating its famous melt-in-the-mouth texture.
How many layers are in your Medovik?
Our Medovik cake features six delicate layers of honey sponge with a rich cream filling.