Bake with Love: Our First Ever Baking Class!
We’re thrilled to announce the launch of our very first baking class, featuring the one and only Medovik Cake—the dessert that changed everything for us! 🍯✨
Join us on February 16, 2025, for a unique experience where passion, love, and pastry come together. 🧑🍳👩🍳
Medovik isn’t just a cake; it’s a story. At just 10 years old, Geanina had her first taste of this magical dessert, sparking a lifelong passion for baking. Fast forward to years of perfecting the recipe—it became the centerpiece of our Bake Off The Professionals 2021 finale and even won the Great Taste Award 2020! 🏆
👩🍳 What You’ll Learn:
✅ Make individual light discs of our award-winning honey cake
✅ Learn how to assemble 6 layers expertly by Geanina
✅ Master the art of creating a light frosting with burnt honey
✅ Discover tips and secrets from Geanina herself
💌 When: February 16, 2025, at 12:00 PM
📍 Where: Prestige Patisserie
Unit 20, Enterprise Row, Rangemoor Road, London, N15 4LU
👩🍳 What You’ll Receive:
🥟 Upon arrival, you’ll be welcomed with savoury traditional Romanian cheese puffs—a delicious start to the day!
🍰 We’ll then treat you to a slice of our award-winning Medovik Cake and a glass of Prosecco, or your choice of Coffee/Tea/Refreshment drink
🎂 You’ll bake a 6-inch Medovik cake and take it home to enjoy with your family and friends
⏰ You’ll spend between 3-4 hours with Geanina, learning the secrets and getting all your baking questions answered
Don’t miss this chance to learn the recipe that brought us so much joy—and to create your own sweet story.
🎟 Spots are limited! Book your place now for an unforgettable culinary experience.