Join us for a delightful macaron-making experience and master the art of creating perfect French macaron shells with Geanina, a semifinalist on British Bake Off: The Professionals 2021. Whether you're a beginner or looking to refine your macaron skills, this class will teach you essential techniques to create smooth, delicate macaron shells, ready to be filled with delicious flavors!
📅 Next class: Sunday, March 2nd, 2025, at 4:00 PM
⏳ Duration: 2.5 hours
🍽 Upon arrival, you’ll be greeted with a selection of savoury canapés and macarons, paired with a glass of Prosecco—the perfect way to start your experience!
In This Class, You Will Learn:
✔ How to enrich macaron shells with different flavours
✔ The art of colouring macaron shells with food gel
✔ How to pipe perfect macaron batter
✔ Tips to avoid cracks and get smooth, shiny shells
✔ Watch and learn how to make two stunning fillings:
- White chocolate & vanilla
- Pistachio & rose
What’s Included:
🍰 Tasting: Enjoy the macaron shells and fillings made during the class
🥂 Prosecco: Sip on a glass of bubbly while learning the art of French pastry
🎁 Take home 15 macarons that you bake during the session
☕ Coffee, tea, and refreshments served throughout the class
👩🍳 2.5 hours of expert guidance from Geanina
Additional Information:
- Designed for everyone – from beginners to those looking to perfect their macaron skills!
- Minimum Age: 18+
- Class requires a minimum of 4 guests to run. If the minimum is not met, we will contact you to reschedule or offer a refund.
- Limited spots available—book now before they’re gone!