Our classic gingerbread cookies are a warm hug in biscuit form. Named after the husband-and-wife duo behind Prestige Patisserie, you can choose either George or Geanina – or get both, because they’re better together.
We use a gently balanced spice mix (not too strong!), and the dough is rested overnight so the flavours develop fully before baking. Each cookie is handmade in our North London bakery with care and tradition.
Perfect as a festive gift, a treat with tea, or just a moment of nostalgic sweetness.
🍪 What Makes Them Special:
- Named after our founders – George & Geanina
- Soft gingerbread with balanced spices
- Rested dough for deep flavour
- Handmade with love in North London
🍽️ Suitable For:
- Lovers of classic spiced biscuits
- Festive gifting or seasonal treats
- Fans of handmade artisan bakes
- Tea time or coffee pairing
🥣 Ingredients:
Wheat flour, brown sugar, butter, cinnamon, ginger, mixed spice (coriander, cinnamon, ginger, nutmeg, cloves), golden syrup, eggs, lemon.
⚠️ Allergens:
Contains: Wheat (gluten), egg, milk
Although this recipe does not use peanuts or other nuts, it is prepared in an environment where wheat, eggs, peanuts, other nuts, and milk are handled. We cannot guarantee our bakery is completely free of these allergens. Please email us at hello@prestigepatisserie.com if you have concerns.
📍 Collection Only – North London
Our gingerbread cookies are available for collection only from our N15 bakery in North London.