Choux Pastry & Éclair Masterclass – Bake Elegant French Desserts Like a Pro
Light, airy, and irresistibly delicious — choux pastry is the star of some of the most famous French desserts. Mastering it unlocks a whole new world of pâtisserie creations, from éclairs to cream puffs, croquembouche, and more. Perfect choux pastry requires precision, skill, and insider tips to get that golden rise and delicate texture every time.
📅 Next class: TBA
⏳ Duration: 3 hours
In this hands-on class, you will:
✅ Learn the art and science behind creating perfect choux pastry from scratch
✅ Discover how to pipe éclairs and choux puffs with confidence
✅ Prepare silky vanilla crème pâtissière and fluffy whipped cream fillings
✅ Glaze éclairs with a glossy chocolate finish for that classic pâtisserie look
✅ Enjoy an exclusive tasting of our 2025 Great Taste Award–winning Pistachio & Raspberry Éclair, crafted by our head pastry chef Geanina
On the menu:
🥖 Classic Vanilla Custard Éclairs – filled with smooth vanilla been crème pâtissière and topped with chocolate glaze
🍮 Choux à la Crème – light cream puffs filled with our signature whipped cream and vanilla been crème pâtissière
🌟 Special Tasting – slice of our award-winning Pistachio & Raspberry Éclair
✨ Enjoy the full experience! ✨
- A welcome glass of Prosecco
- Freshly brewed coffee and tea
- Taste your freshly made éclairs and choux puffs
- Take home a box of your own handcrafted pastries
- Small group — maximum 6 guests for personalised guidance and hands-on support from our chef
We also welcome private group bookings for:
- Corporate team building
- Hen parties & stag dos
- Birthday celebrations
- Friends & family gatherings
For private group pricing and availability, please contact us directly.
By the end of the class, you’ll have the skills and confidence to recreate choux pastry desserts at home — and the knowledge to troubleshoot and perfect your technique. Whether you’re a beginner baker or looking to refine your pâtisserie skills, this class will take your baking to the next level.
Allergen information: This course uses wheat, dairy, and eggs. Unfortunately, recipes cannot be adapted for substitutions as they may affect the structure and quality of the pastries. Please contact us before booking if you have any questions about ingredients.
Price: £125 per person
Experience level: Suitable for all skill levels
Master the art of French choux pastry — book your spot today.