The same classic choux pastry recipe and creme patissiere from our eclairs, but with a twist! We use our fresh cream cheese frosting instead of topping with chantilly cream, as we find the extra sharpness gives it a balance that keeps us going back for more!
Ingredients: Wheat flour, milk, water, butter, salt, eggs, sugar, vanilla, cornflour, cream cheese, fresh cream
Allergens: Wheat gluten, egg, milk
Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us on firstname.lastname@example.org before ordering.