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Banoffee Cake

Prestige Patisserie

Regular price £4.00

Tax included.

Slowly cooking down ripe bananas, until it becomes a soft puree. With creme fraiche and cream cheese, together with a light chocolate sponge, gently soaked with a hint of lemon and vanilla.

 

Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, salt, dark chocolate, banana, condensed milk, fresh cream, cream cheese, halal gelatine leafs

Allergens: Wheat gluten, egg, milk

 

Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us on hello@prestigepatisserie.com before ordering.