A true taste of Romanian tradition. Our authentic Amandina Romanian chocolate cake is inspired by the classic Romanian patisserie recipe. Made with rich cocoa sponge soaked in rum syrup, layered with Belgian chocolate mousse and finished with glossy chocolate & coffee fondant, it’s one of the most loved Eastern European cakes in London.
For George, our co-founder, Amandina is more than just a dessert—it’s a bite of childhood, a memory of home, and the cake that inspired a lifelong love of baking. Handmade in our North London patisserie, this nostalgic classic brings the warmth of Eastern Europe to your table.
What Makes It Special:
- Traditional Romanian Amandina recipe
- Moist chocolate sponge soaked in rum syrup
- Filled with Belgian chocolate mousse
- Finished with a chocolate coffee fondant glaze
- Handcrafted in our North London bakery
Suitable For:
- Lovers of rich, nostalgic European cakes
- Chocolate and coffee dessert enthusiasts
- Celebrations, family gatherings, or thoughtful gifts
- Those curious to try authentic Romanian patisserie
Ingredients:
Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, salt, dark chocolate, honey, rum, fresh cream, coffee.
Allergens:
Contains: Wheat (gluten), eggs
Although this product does not contain milk as a direct ingredient, it is made in a bakery where milk and other allergens are handled. We cannot guarantee our environment is completely free of allergens. For more information, please email us at hello@prestigepatisserie.com before placing your order.
Collection & Courier
All products are freshly prepared in our North London bakery and available for collection from our N15 patisserie.
If preferred, customers are also very welcome to arrange their own courier for collection. We are happy to assist with safe handover to your chosen driver.