The rich chocolate sponge is soaked with rum syrup. Filled with layers of Belgian chocolate mousse and the Amandina is finished with chocolate fondant.
Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, salt, dark chocolate, honey, rum essence, fresh cream
Allergens: Wheat gluten, egg
Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us on hello@prestigepatisserie.com before ordering.