Winner of a Great Taste Award in 2023, our Walnut Coffee & Chocolate Cake is a celebration of rich, nutty flavours and expert technique. The sponge is entirely flourless—made with toasted walnuts, ground almonds, and layered with soft, airy meringue. Between each layer, you’ll find a velvety chocolate and coffee mousse that complements the nuttiness perfectly.
Elegant, deeply flavoured, and naturally gluten-free, this cake is a true patisserie masterpiece. Whether you’re treating yourself or gifting someone special, this award-winning creation is sure to impress.
Ingredients: Walnuts, almonds, egg white, sugar, gluten-free flour, cream of tartar, dark chocolate, honey, milk, cream, butter, sour cream, coffee, cacao.
Allergens: Nuts, milk, eggs.
Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us on hello@prestigepatisserie.com before ordering.