Light, moist, and gently spiced—our Apple & Walnut Cake is a naturally flourless, vegan-friendly delight. Made with a blend of gluten-free flours, this cake combines sharp Bramley apples, crushed walnuts, and a hint of cinnamon for a well-balanced flavour and a rustic texture.
There are no eggs, no butter, and no wheat in the recipe—but each slice still delivers the richness and warmth of a classic homemade bake. Whether you're vegan, reducing gluten, or simply seeking a delicious, nourishing dessert, this cake is full of heart.
Ingredients: Gluten-free flour (rice, potato, tapioca, maize, buckwheat), semolina, Bramley apples, sugar, cinnamon, vegetable oil, vanilla, walnuts, baking powder.
Allergens: Walnuts.
Allergy Notice:
Although we have not used wheat in this product, it is prepared in a bakery where we handle wheat, eggs, peanuts, other nuts, and milk. We cannot guarantee our bakery is completely free of these allergens or cross-contamination. For more information, please email us at hello@prestigepatisserie.com before placing your order.