Salted Caramel, Chocolate & Walnut Tart – Great Taste Award Winner 2018
Rich, nutty, and completely unforgettable — our Salted Caramel, Chocolate & Walnut Tart is a multi-layered indulgence that earned a Great Taste Award in 2018.
Built on a crisp, buttery sweet pastry base, this tart features our signature soft caramel, made in-house for a glossy, melt-in-the-mouth finish. A delicate touch of Maldon sea salt balances the sweetness before we add a thick layer of smooth Belgian dark chocolate ganache, gently blended with honey for extra silkiness.
To finish, the tart is crowned with handmade caramelised walnut brittle, adding crunch and toasted nutty depth to every bite.
Ingredients: Butter, sugar, eggs, flour, fresh cream, dark chocolate, honey, milk, walnuts, Maldon sea salt.
Allergens: Wheat (gluten), eggs, milk, walnuts.
Allergy Notice:
All of our products are prepared in an environment where they may come into contact with wheat, eggs, peanuts, other nuts, and milk. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us at hello@prestigepatisserie.com before ordering.