Two-Day One-to-One Baking Intensive – Advanced Pastry with Geanina
Private class | Choose 1 Dough + 1 Celebration Cake + 1 Entremet | Two immersive days in our North London bakery
Take your pastry skills to the next level with this exclusive two-day one-to-one baking class taught by Geanina – master pastry chef and British Bake Off: The Professionals semi-finalist.
Whether you're an ambitious home baker or preparing for a professional path, this immersive course offers personalised pastry training in a real working bakery. Across two full days, you’ll receive expert hands-on guidance as you create three impressive bakes:
✔️ One laminated or enriched dough (croissant, puff, or brioche)
✔️ One elegant celebration cake
✔️ One professional-style entremet
You’ll leave with confidence, new techniques, and your own box of stunning handmade patisserie.
What You’ll Learn – Choose Your 3 Core Bakes
✔️ One Dough (choose one):
- Croissant Dough – Make croissants, pain au chocolat, and fruit danishes using hand-laminated dough. Learn lamination, shaping, proofing, and baking to perfection.
- Puff Pastry – Create savoury bakery favourites like meaty sausage rolls and cheese puffs. Master classic lamination techniques and learn how to work with savoury fillings.
- Brioche Dough – Learn to work with rich, buttery dough to make soft cinnamon brioche buns and our signature ricotta brioche.
✔️ One Celebration Cake:
- Learn how to layer, fill, and finish an elegant celebration cake in your chosen flavour (e.g. chocolate, raspberry, lemon, vanilla).
- You’ll decorate it with beautifully tempered chocolate flowers, learning piping, smoothing, and finishing skills along the way.
✔️ One Entremet:
- Build a refined, patisserie-style entremet with at least three professional elements – such as mousse, sponge, insert, glaze, or crunch layer.
- Learn how to glaze, unmould, and finish your entremet with precision and elegance.
What’s Included?
🎓 Two days of private baking instruction with Geanina
🍰 All ingredients, tools, and equipment provided
🎁 Take home your croissants/pastries, full-size cake, and entremet
📖 Printed recipe pack tailored to your bakes
☕ Refreshments throughout, including tea, coffee, Prosecco and Prestige canapés
Who Is This For?
✔️ Home bakers ready to take on professional techniques
✔️ Culinary students or pastry lovers preparing for exams
✔️ Professionals brushing up on specific skills
✔️ A thoughtful, unforgettable gift for an advanced baker
Class Details
📍 Prestige Patisserie, North London, N15 4LU (collection only)
⏳ Two-day intensive (10:30 AM – 4:30 PM each day, with some flexibility)
👥 One-to-one format (option to add a second guest by request)
💰 £680 per person for the full two-day experience
Let’s design your dream pastry experience together.
After booking, please email us with your three choices (1 dough + 1 celebration cake + 1 entremet), and we’ll work closely with you to plan every detail of your course.
✨ Booking for two or giving as a gift? Contact us to customise the experience.