Join Geanina – our master pastry chef and British Bake Off: The Professionals semi-finalist – for a warm, hands-on masterclass dedicated to puff pastry perfection. Learn the secrets behind flaky layers, buttery flavour, and bakery-standard results using proper lamination techniques.
In this class, you’ll craft puff pastry from scratch (no shortcuts!) and fill it with three delicious fillings:
- Our beloved cheese puffs – a nostalgic family favourite
- A rich and savoury mushroom, onion & cheese filling
- Sweet and flaky apple turnovers
Whether you're a beginner or looking to sharpen your pastry skills, this is a fantastic introduction to laminated doughs – and you’ll take home a full box of your own bakes.
What You’ll Learn
✔️ How to make traditional puff pastry from scratch (no ready-made sheets!)
✔️ Classic lamination: rolling, folding, and chilling for perfect layers
✔️ How to shape and bake both savoury and sweet puff pastries
✔️ Pro tips for beautiful golden bakes with crisp, buttery texture
What’s Included?
🎓 Expert tuition from Geanina, with over 30 years of pastry experience
🥟 Three fillings: cheesy childhood puffs, mushroom-onion-cheese, and apple turnovers
🍰 Enjoy savoury canapes with a glass of Prosecco
🎁 Take home all your pastries and a recipe booklet to bake again at home
☕ Tea, coffee, and a friendly, inspiring bakery atmosphere
Who Is This For?
✔️ Aspiring bakers and pastry beginners
✔️ Food lovers craving savoury & sweet puff creations
✔️ Anyone wanting to master laminated pastry techniques
✔️ A perfect gift experience or foodie day out
Class Details
📍 Prestige Patisserie, North London, N15 4LU on 22nd of July from 10:30 Am
⏳ 6 hours (full day) immersive baking session
👥 Maximum 6 participants for a personal experience
💰 £185 per person
✨ Private group bookings available:
If you have a group of 4 or more, get in touch with us directly to arrange a private class on a date that suits you. Perfect for birthdays, team days, or foodie gatherings.