Award-winning bakes & classes by Prestige Patisserie, North London. Collection only.



White Chocolate and Vanilla Macarons – Flourless French Macarons (Box of 24)

Prestige Patisserie

Regular price £35.00

Tax included.

White Chocolate & Vanilla Macarons – Handmade Flourless French Macarons

Crispy on the outside, soft and chewy on the inside — our White Chocolate and Vanilla Macarons are the ultimate luxury bite.

Handcrafted in small batches at our North London patisserie, these flourless French macarons are made with ground almonds, and filled with a creamy blend of white chocolate, vanilla, and fresh cream. Each one is carefully piped and baked to perfection, with a light, airy shell and rich, melt-in-the-mouth centre.


🍬 What’s Inside:

  • Crisp almond shells made without wheat or flour

  • Luxurious white chocolate ganache with fresh cream and vanilla

  • Naturally flourless and suitable for gluten-conscious customers (not certified gluten-free)

  • Delicately sweet, perfect with coffee or as a thoughtful gift


📦 Sold in Boxes of 24 (Online Orders)

Because they are delicate and handmade, these macarons are available online in minimum boxes of 24. You can sometimes find them individually in our bakery for collection only, subject to availability.


🥛 Ingredients:

Ground almond, sugar, water, egg, white chocolate, honey, fresh cream.


⚠️ Allergens:

Contains: Almonds, eggs, milk
Made in an environment that also handles wheat (gluten), peanuts, other nuts, and milk. While no wheat is used in this product, it may contain traces of gluten due to cross-contact.

Please email hello@prestigepatisserie.com for any allergen queries before ordering.


📍 Fresh from Our North London Bakery

All our macarons are made in-house by our skilled pastry team, led by Bake Off: The Professionals semi-finalist Geanina. Available for collection only in N15, North London.


🎁 Ideal for Gifting or Sharing

Our macarons are beautifully packaged and perfect for birthdays, parties, dinner guests, or as a luxurious self-treat.