Elegant handcrafted miniature éclairs designed as refined bite-sized dessert canapés. Delicate choux pastry filled with smooth pastry creams and finished with premium glazes creates a balanced and luxurious flavour experience, perfect for weddings, corporate events and sophisticated celebrations.
Created by Bake Off: The Professionals semi-finalists and award-winning pastry chefs at Prestige Patisserie, these handcrafted miniature desserts combine refined presentation with exceptional flavour, offering a modern luxury alternative to traditional sweet canapés.
Available Box Sizes
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12 pieces – Tasting Selection
Perfect for intimate gatherings or luxury gifting. -
24 pieces – Event Favourite
Our most popular option for balanced variety and medium-sized events. -
48 pieces – Large Celebration
Ideal for corporate functions, weddings and larger guest lists.
Serving Guide
Recommended serving:
• 3–4 pieces per guest alongside other desserts
• 6–8 pieces per guest when served as main dessert option
Event Ready
• Handmade in our North London patisserie
• Ready-to-serve presentation
• Collection from our North London patisserie or customer-arranged courier collection available
Ingredients: Wheat flour, milk, water, butter, salt, eggs, sugar, vanilla, cornflour, coffee, cacao.
Allergens: Wheat (gluten), eggs, milk.
Please note: All products are prepared in an environment where they may come into contact with wheat, eggs, peanuts, other nuts and milk. We cannot guarantee our bakery is completely free of these allergens.