Elegant bite-sized red velvet canapés crafted for weddings, corporate events and luxury celebrations. Featuring soft cocoa sponge layered with smooth cream cheese frosting, each miniature dessert delivers balanced flavour and refined presentation.
Designed by award-winning pastry chefs at Prestige Patisserie, these handcrafted mini desserts are ideal for stylish gatherings where presentation and taste matter.
Available Box Sizes
- 24 pieces — perfect for small gatherings or tasting selection
- 36 pieces — ideal for medium events (recommended)
- 60 pieces — designed for larger celebrations and corporate events
Serving Guide
- Recommended serving: allow approx. 3–4 canapés per guest when served alongside other desserts, or 6–8 pieces per guest when served as the main dessert option.
Event Ready
- Handmade in our North London patisserie
- Ready-to-serve presentation
- Collection from N15 or client-arranged courier available
Ingredients: butter, vegetable oil, eggs, sugar, buttermilk, food colouring, vinegar, vanilla, flour, baking powder, baking soda, fresh cream, cream cheese, cocoa powder
Allergens: Wheat gluten, egg, milk
Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us on hello@prestigepatisserie.com before ordering.