Elegant, rich and indulgent, our Pecan Tart Canapés are handcrafted miniature dessert tarts designed for refined celebrations and luxury events. Featuring crisp buttery pastry shells filled with smooth caramelised pecan filling made with golden syrup, maple and black treacle, each bite offers a perfectly balanced combination of sweetness and nutty depth.
Created by Bake Off: The Professionals semi-finalists and award-winning pastry chefs at Prestige Patisserie, these handcrafted canapé desserts bring classic pâtisserie flavours into a sophisticated bite-sized format, ideal for weddings, corporate receptions and stylish gatherings.
Available Box Sizes
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12 pieces – Tasting Selection
Perfect for intimate gatherings or elegant gifting. -
24 pieces – Event Favourite
Our most popular option for balanced variety and medium-sized events. -
48 pieces – Large Celebration
Ideal for corporate functions, weddings and larger guest lists.
Serving Guide
Recommended serving:
• 3–4 pieces per guest alongside other desserts
• 6–8 pieces per guest when served as main dessert option
Event Ready
• Handmade in our North London patisserie
• Ready-to-serve elegant presentation
• Collection from our North London patisserie or customer-arranged courier collection available
Ingredients: Butter, sugar, eggs, flour, pecan nuts, golden syrup, maple syrup, black treacle, glucose, milk, vanilla, salt.
Allergens: Wheat (gluten), eggs, milk, pecans.
Please note: All products are prepared in an environment where they may come into contact with wheat, eggs, peanuts, other nuts and milk.