PRE-ORDER FOR COLLECTION ONLY (N15 4LU) on the
17th, 18th and 19th of April 2025.
We recommend you place your order and checkout separately to any other items.
Bring a taste of Romanian tradition to your Easter table with our handcrafted Pasca – a soft and fragrant sweet bread filled with a rich, creamy blend of sweet cheese, soured cream, raisins, vanilla, and lemon zest.
Our Traditional Romanian Pasca is made using an enriched brioche-style Cozonac dough, flavoured with citrus, rum, and vanilla. Baked with care in our North London bakery, it’s the perfect centrepiece for your celebration – whether you're honouring family heritage or simply enjoying a delicious, seasonal treat.
🧀 Filling & Flavour Notes:
Inside, you’ll find a smooth and lightly sweet filling of:
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Sweet cheese and soured cream
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Juicy raisins
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Vanilla and fresh lemon zest
Every slice is soft, rich, and gently fragrant — pairing beautifully with a cup of bubble or a glass of dessert wine.
🌾 Ingredients:
Dough:
Flour, milk, egg, salt, yeast, butter, orange zest, lemon zest, rum, sultanas, vanilla, sugar
Filling:
Eggs, sugar, sweet cheese, soured cream, vanilla, lemon zest, raisins
⚠️ Allergens:
Contains: Wheat (gluten), eggs, milk
All our products are prepared in an environment where they may come into contact with wheat, eggs, peanuts, other nuts, and milk. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us at hello@prestigepatisserie.com before ordering.