PRE-ORDER FOR COLLECTION ONLY (N15 4LU) on the
17th, 18th and 19th of April 2025.
We recommend you place your order and checkout separately to any other items.
Individual Pasca Tart with Sweet Cheese – A Taste of Romanian Tradition
A classic Romanian Easter treat, reimagined as a delicate individual tart. Our Pasca with Sweet Cheese Tart brings together the best of traditional Eastern European baking and fine patisserie technique.
This personal-sized tart features a velvety filling of sweet cheese, soured cream, raisins, vanilla, and lemon zest, all encased in a golden, buttery shortcrust pastry. It’s inspired by Pasca, the beloved Romanian Easter bread traditionally made with brioche dough — but presented here as a refined, individual dessert.
🌼 Why You'll Love It:
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Inspired by Geanina’s Romanian family recipe
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Rich, creamy centre with a soft and lightly tangy finish
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Flaky, golden tart base for a satisfying texture contrast
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Subtle sweetness with hints of citrus and vanilla
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The perfect portion for teatime, gifting, or dessert tables
🥧 Size:
Sold as a single tart – ideal for one or served as part of a selection.
🥛 Ingredients:
Pastry dough:
Flour, milk, egg, salt, yeast, butter, orange zest, lemon zest, rum, sultanas, vanilla, sugar
Filling:
Eggs, sugar, sweet cheese, soured cream, vanilla, lemon zest, raisins
⚠️ Allergens:
Contains: Wheat (gluten), eggs, milk
Made in an environment that also handles peanuts, other nuts, and wheat. Trace amounts may be present. Please contact hello@prestigepatisserie.com for more information before ordering.
📍 Handmade in North London – Collection Only
Each tart is baked to order in our patisserie located in N15, North London. Available for collection only.
✨ A Bite of Heritage
Whether you’re revisiting familiar flavours or trying something new, this individual Pasca tart is a gentle and comforting treat that brings traditional Eastern European baking into the modern patisserie world.