Celebrate the season with our Gingerbread Easter Bunny, a charming twist on a classic favourite. Crafted from gently spiced, hand-rolled gingerbread dough, this festive treat is shaped like an Easter bunny and baked to golden perfection.
Our gingerbread is lightly spiced, letting the flavours of ginger, cinnamon, cloves, and nutmeg shine without being overpowering. The dough is rested overnight to let the spices infuse fully — giving you a biscuit that’s soft, fragrant, and full of character.
Why You'll Love It:
- Made with a balanced blend of warming spices
- Shaped into a festive Easter Bunny – ideal for children and springtime gifts
- Rested overnight for deep, developed flavour
- A thoughtful, handmade alternative to chocolate eggs
- Made fresh to order in our North London patisserie
Size:
Sold as individual bunny-shaped biscuits – perfect as Easter treats, party favours, or additions to dessert tables.
Ingredients:
Wheat flour, brown sugar, butter, cinnamon, ginger, mixed spice (coriander, cinnamon, ginger, nutmeg, cloves), golden syrup, eggs, lemon
Allergens:
Contains: Wheat (gluten), eggs, milk
Prepared in a bakery where wheat, eggs, milk, peanuts, and other nuts are also handled. Trace allergens may be present. Please email hello@prestigepatisserie.com for more details.