Using the same moist sponge from our chocolate truffle cake, our ganache is made by whipping together silky milk chocolate with cream and peanut butter. The smoothness is balanced by our hand made, crunchy peanut brittle which is delicately placed on top.
Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, salt, milk chocolate, peanuts, peanut butter, milk, fresh cream
Allergens: Wheat gluten, egg, peanuts, milk
Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us on hello@prestigepatisserie.com before ordering.