Light sponge, infused with syrup to create a delicately moist texture. The layers are filled with a smooth chocolate mousse, and the truffle on top is made by using honey, and Belgian chocolate.
Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, salt, dark chocolate, honey, milk, butter,
Allergens: Wheat gluten, egg, milk
Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us on hello@prestigepatisserie.com before ordering.