Elegant and vibrant, our Red Velvet Cake brings together beauty, texture, and a delicate cocoa flavour. The sponge is light and moist, made with buttermilk, cocoa, and a touch of vinegar, giving it that signature soft texture and rich red hue.
Each layer is filled with our signature cream cheese frosting, whipped with fresh cream for a smoother, lighter finish. Topped with a striking red velvet crumble, this cake is a timeless classic—handcrafted in North London with finesse and flavour in every bite.
Ingredients: Butter, vegetable oil, eggs, sugar, buttermilk, food colouring, vinegar, vanilla, flour, baking powder, baking soda, fresh cream, cream cheese, cocoa powder.
Allergens: Wheat (gluten), eggs, milk.
Allergy Notice:
All of our products are prepared in an environment where they may come into contact with wheat, eggs, peanuts, other nuts, and milk. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us at hello@prestigepatisserie.com before ordering.