Elegant and vibrant, our Red Velvet Cake brings together beauty, texture, and a delicate cocoa flavour. The sponge is light and moist, made with buttermilk, cocoa, and a touch of vinegar, giving it that signature soft texture and rich red hue.
Each layer is filled with our signature cream cheese frosting, whipped with fresh cream for a smoother, lighter finish. Topped with a striking red velvet crumble, this cake is a timeless classic—handcrafted in North London with finesse and flavour in every bite.
❤️ What Makes It Special:
- Classic red velvet sponge made with buttermilk and cocoa
- Filled and topped with whipped cream cheese frosting
- Finished with red velvet crumble for a stunning presentation
- Baked fresh in our North London patisserie
- Light, moist, and perfect for celebrations
🍽️ Suitable For:
- Red velvet lovers
- Fans of cream cheese frosting
- Elegant celebrations, birthdays, and gifts
- Dessert tables and afternoon tea
🥮 Ingredients:
Butter, vegetable oil, eggs, sugar, buttermilk, food colouring, vinegar, vanilla, flour, baking powder, baking soda, fresh cream, cream cheese, cocoa powder.
⚠️ Allergens:
Contains: Wheat (gluten), eggs, milk
All our cakes are made in a bakery that handles wheat, eggs, milk, peanuts, and other nuts. We cannot guarantee our bakery is completely free of allergens. For more details, please email us at hello@prestigepatisserie.com before placing your order.
📍 Collection Only – North London
This cake is available for collection only from our bakery in N15, North London.