Medovik Cake – Great Taste Award-Winning Honey Cake (2020)
Crafted with care, patience, and passion, our Medovik Cake is one of our most cherished creations — and it’s easy to see why it won a Great Taste Award in 2020.
This traditional Russian honey cake features six delicate layers of sponge infused with deep, caramelised burnt honey, folded gently into the dough for a uniquely rich flavour and tender crumb. The filling is made from dulce de leche slow-cooked for five hours, then combined with sour cream to create the perfect balance of sweetness and tang.
Each cake is rested for 12 hours before serving, allowing the cream to fully soak into the sponge, resulting in a melt-in-the-mouth texture that’s unforgettable.
🍯 Why You’ll Love It:
- Great Taste Award Winner 2020
- Made with burnt honey, slow-cooked dulce de leche, and cinnamon
- Balanced sweetness with a light nutty flavour
- Six layers of sponge and cream with melt-in-the-mouth texture
- Handmade from scratch in our North London patisserie
📦 Ordering Information:
- 🕐 Please order at least 48–72 hours in advance
- 📍 Collection only from our bakery in N15, North London
- 🎂 Custom inscriptions available upon request
- 💬 Contact us for bespoke sizes or larger orders
🥛 Ingredients:
Condensed milk, milk powder, milk, sugar, honey, butter, eggs, baking soda, salt, cinnamon, flour, double cream, sour cream, vanilla
⚠️ Allergens:
Contains: Wheat (gluten), eggs, milk
Made in an environment that also handles wheat, peanuts, other nuts, and milk. Trace allergens may be present.
For allergen enquiries, email hello@prestigepatisserie.com before placing your order.
📍 Handmade in North London – Collection Only
Baked to order in our Tottenham bakery (N15). Collection only.