A wholesome cake with depth, texture, and a touch of indulgence—our Carrot and Walnut Cake is anything but ordinary. Made with grated Bramley apples, juicy raisins, carrots, and crushed walnuts, this moist sponge is gently spiced with cinnamon and finished with a silky cream cheese frosting.
To bring it all together, we top the cake with shards of caramelised walnut brittle, adding a delightful crunch to every bite. This recipe is one of our most cherished classics—full of flavour, tradition, and handmade care.
Ingredients: Wheat flour, carrots, apples, sugar, baking powder, baking soda, cinnamon, vanilla, walnuts, raisins, vegetable oil, eggs, fresh cream, cream cheese.
Allergens: Wheat (gluten), eggs, walnuts, milk.
Allergy Notice:
All of our products are prepared in an environment where they may come into contact with wheat, eggs, peanuts, other nuts, and milk. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us at hello@prestigepatisserie.com before ordering.