A fresh twist on a classic. Our Banoffee Cake starts with ripe bananas, slowly cooked into a smooth, fragrant purée. Blended with crème fraîche and cream cheese, this silky filling is layered between light chocolate sponge, gently soaked with lemon and vanilla for a bright, balanced flavour.
This cake is comforting yet refined—perfect for those who love fruity desserts with a touch of indulgence. Every layer is made from scratch in our North London bakery, using the best ingredients and traditional patisserie techniques.
🍌 What Makes It Special:
- Made with real banana purée – slowly cooked for depth of flavour
- Chocolate sponge gently soaked with lemon and vanilla syrup
- Layers of crème fraîche, cream cheese, and fresh cream
- Handmade from scratch in our North London bakery
- A perfect balance of fresh, fruity, and rich
🍽️ Suitable For:
- Fruit dessert lovers
- Those looking for something both creamy and light
- Fans of banoffee, chocolate, and banana cakes
- Celebrations, birthdays, and tea-time indulgence
🥮 Ingredients:
Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, salt, dark chocolate, banana, condensed milk, fresh cream, cream cheese, crème fraîche, halal gelatine leaves.
⚠️ Allergens:
Contains: Wheat (gluten), eggs, milk
All our cakes are made in a bakery that handles wheat, eggs, milk, peanuts, and other nuts. We cannot guarantee our bakery is completely free of allergens. For more details, please email us at hello@prestigepatisserie.com before placing your order.
📍 Collection Only – North London
This cake is available for collection only from our bakery in N15, North London.