A fresh twist on a classic. Our Banoffee Cake starts with ripe bananas, slowly cooked into a smooth, fragrant purée. Blended with crème fraîche and cream cheese, this silky filling is layered between light chocolate sponge, gently soaked with lemon and vanilla for a bright, balanced flavour.
This cake is comforting yet refined—perfect for those who love fruity desserts with a touch of indulgence. Every layer is made from scratch in our North London bakery, using the best ingredients and traditional patisserie techniques.
Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, salt, dark chocolate, banana, condensed milk, fresh cream, cream cheese, crème fraîche, halal gelatine leaves.
Allergens: Wheat (gluten), eggs, milk.
Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us on hello@prestigepatisserie.com before ordering.