A true taste of tradition. Our Amandina is a beloved Romanian dessert layered with emotion, heritage, and indulgent flavour. Rich chocolate sponge is soaked in aromatic rum syrup, filled with silky Belgian chocolate mousse, and topped with a smooth chocolate and coffee fondant.
For George, our co-founder, Amandina is more than just a dessert—it’s a bite of childhood, a memory of home, and the cake that inspired a lifelong love of baking. Handmade in our North London patisserie, this nostalgic classic brings the warmth of Eastern Europe to your table.
🍫 What Makes It Special:
- Traditional Romanian Amandina recipe
- Moist chocolate sponge soaked in rum syrup
- Filled with Belgian chocolate mousse
- Finished with a chocolate coffee fondant glaze
- Handcrafted in our North London bakery
🍽️ Suitable For:
- Lovers of rich, nostalgic European cakes
- Chocolate and coffee dessert enthusiasts
- Celebrations, family gatherings, or thoughtful gifts
- Those curious to try authentic Romanian patisserie
🥮 Ingredients:
Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, salt, dark chocolate, honey, rum essence, fresh cream, coffee.
⚠️ Allergens:
Contains: Wheat (gluten), eggs
Although this product does not contain milk as a direct ingredient, it is made in a bakery where milk and other allergens are handled. We cannot guarantee our environment is completely free of allergens. For more information, please email us at hello@prestigepatisserie.com before placing your order.
📍 Collection Only – North London
This cake is made to order and available for collection only from our N15 bakery in North London.