A true taste of tradition. Our Amandina is a beloved Romanian dessert layered with emotion, heritage, and indulgent flavour. Rich chocolate sponge is soaked in aromatic rum syrup, then layered with silky Belgian chocolate mousse and topped with a delicate chocolate and coffee fondant.
For George, Amandina is more than just a dessert—it’s a bite of childhood, memories of home, and the cake that started it all. We’re proud to share this nostalgic classic, handcrafted with love in our North London bakery.
Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, salt, dark chocolate, honey, rum essence, fresh cream, coffee.
Allergens: Wheat (gluten), eggs.
Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us on hello@prestigepatisserie.com before ordering.